Local Food News

  • Cooked Shredded Cabbage
    Oct 19, 2015

    The middle of fall in Ontario's Greenbelt means that slowly cooking food is back on the menu. Between beets, squash and cabbage, there are many options that produce a deliciously sweet...

  • In-season Fruits and Vegetables: Mid-October
    Oct 15, 2015

    Get out and explore the many food options provided by Ontario’s Greenbelt before the season ends!

  • Pickling Fruit: Tomato Edition
    Oct 13, 2015

    Pickling vegetables has always been a great way to preserve in-season vegetables to enjoy with stews, in sandwiches, on salads, or as an addition to cold cut appetizers. With fall in full bloom...

  • Make Beets Take the Center Stage of Your Meals
    Oct 08, 2015

    Beets have always been one of my favourite vegetables. You can eat them fresh in salads, cooked as a side dish or pickled and they always taste great! Every weekend I drink freshly squeezed...

  • Greenbelt Farmers: Sowing the Seeds of Success Report
    Oct 07, 2015

    The latest research from the Friends of the Greenbelt Foundation focuses on nine successful farming operations within Ontario’s nearly two million acres of permanently protected Greenbelt...

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