Interviews

  • Oct 05, 2015

    Liz Lambrick opened her farm stand “Busy Liz’ Farm Shop” in 2000. Selling local produce from our own garden, her focus is on fall and winter products, including sweetcorn,...

  • Sep 01, 2015

    In 1996, Alvaro Venturelli and Melanie Golba came up with the wild idea of starting their own organic farm based on Community Shared Agriculture (CSA)—a system of growing and distributing...

  • Jul 16, 2015

    With over a lifetime dedicated to the culinary arts, Chef Tony de Luca has progressed from a 12-year-old rolling noodles in his mother’s restaurant to a chef/owner of two restaurants in...

  • Jul 16, 2015

    Shane Eby is a Greenbelt farmer who has taken the concept of “local” beyond food. Under Ground organics, the farm in Milgrove where Eby is works, produces vegetables, herbs, and...

  • Jul 16, 2015

    Tim Case, of Palgrave Ontario, raises Boer goats for breeding stock!

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