Recipes

  • Jan 20, 2016

    I used the following recipe for my first attempt at a carrot cake.

  • Oct 22, 2015

    Last week we showed you how to pickle vegetables (and fruit), but cabbage is one of the few vegetables that needs to be pickled differently. To pickle cabbage you don't need the usual...

  • Oct 19, 2015

    The middle of fall in Ontario's Greenbelt means that slowly cooking food is back on the menu. Between beets, squash and cabbage, there are many options that produce a deliciously sweet...

  • Oct 13, 2015

    Pickling vegetables has always been a great way to preserve in-season vegetables to enjoy with stews, in sandwiches, on salads, or as an addition to cold cut appetizers. With fall in full bloom...

  • Oct 08, 2015

    Beets have always been one of my favourite vegetables. You can eat them fresh in salads, cooked as a side dish or pickled and they always taste great! Every weekend I drink freshly squeezed...

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