Recipes

  • Cooked Shredded Cabbage
    Oct 19, 2015

    The middle of fall in Ontario's Greenbelt means that slowly cooking food is back on the menu. Between beets, squash and cabbage, there are many options that produce a deliciously sweet...

  • Pickling Fruit: Tomato Edition
    Oct 13, 2015

    Pickling vegetables has always been a great way to preserve in-season vegetables to enjoy with stews, in sandwiches, on salads, or as an addition to cold cut appetizers. With fall in full bloom...

  • Make Beets Take the Center Stage of Your Meals
    Oct 08, 2015

    Beets have always been one of my favourite vegetables. You can eat them fresh in salads, cooked as a side dish or pickled and they always taste great! Every weekend I drink freshly squeezed...

  • Soup Alert! It's Butternut Squash Time
    Sep 30, 2015

    There are few things as comforting as a hot soup on a chilly day. With the weather finally getting a little colder, as should happen in Fall, there is no better time to make a delicious in-...

  • Craving fried food? Add an in-season twist!
    Sep 29, 2015

    Eating healthy food and exercising is important for maintaining a healthy life. But sometimes we crave food that is not that good for us. 

Pages