Sweet Pea Soup

Jun 24, 2016
Sweet Pea Soup

It’s sweet pea season!

While I love to eat them raw, this soup is sure to satify your sweet pea craving.

Sweet Pea Soup

Makes 4 servings, takes 40 minues

3 cups Sweet Peas

1 Potato

1 Onion

1 Bay Leaf

1 Tablespoon Olive Oil

750 ml Water

Cheese to garish

De-shell sweet peas and rinse them.

Peel and the chop the potatoe and onion into 6 big pieces. Add the oil to the botton of a pot, and turn to medium. When the oil begins to heat up, add the chopped onion and potatoe. Stir unti the onion becomes translucent.

Add the water and a bay leaf, bring to a boil. Boil the potatoes and onions for 15 minutes. When the time is up, add the the sweet peas, and set a timer for 5 minutes. Peas cook very quickly!

After the five minutes are up, remove the pot from the heat and blend the potatoe, onion and sweet peas. I like to serve the soup garnished with cheese and pepper. This soups makes a great work lunch - all you have to do is add it to 500 ml jars!

– Andreea Nicoara

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