Local Food News
-
Jul 07, 2015
I spent some time outside of the city recently and went strawberry-picking. While I was kneeling in the dirt, I remembered how when I was young, I used to complain when my mother would ask me to...
-
Jul 16, 2015
The first time I saw a garlic scape, I wondered what this wild, green, curly stalk was. I'm still intrigued by its shape, but now it's usually because they always seem to get all tangled...
-
Jul 16, 2015
Okay, pie lovers. I have a challenge for you. I challenge you to think outside the cherry, apple, peach, or rhubarb box and make a pie that's a little different. In a recent visit to a Niagara...
-
Jul 16, 2015
On to your party. If you have any leftover sauce in your freezer from last season's bounty (I did some tomato, some basil pesto, and some sundried tomato pesto. Yes, I dried my own tomatoes...
-
Jul 16, 2015
Something that's great about harvest time is the spirit of sharing that you often find from people who have too much of something in their garden to be able to eat it all, or who find...