Just a few more weeks until Spring! Don’t forget, some kitchen staples are still grown in Ontario in March.
To make sure you pick local more often, we have put together a guide to help you determine: what is in-season currently, for tips on what to do with the products you are buying, and for options where to buy in-season local fruits and vegetables.
Check back often for new recipes and tips on preserving!
What’s in season? |
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Fruit |
Vegetables |
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Rutabaga
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Prepared Goods |
Herbs |
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Honey |
Basil Chives Chervil Cilantro Dill Fennel Lavender Lemon Grass Lovage |
Marjoram
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Meats + Dairy |
From the Greenhouse |
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Meat Cheese Eggs |
Tomatoes |
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How to Cook with In-Season Produce? |
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Lunch |
Dinner |
Dessert |
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Carrot Soup |
How to cook a Sweet Potato Three Ways |
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Where to Find In-Season Produce? |
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| Farmers’ Markets | On-Farm Markets | |
Make sure you double-check to ensure the farm or farmers’ market that you plan to visit is still open.
– Andreea Nicoara
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