Winter is officially here, but that does not mean there are no locally food grown in Ontario’s protected Greenbelt!
To make sure you pick local more often, we have put together a guide to help you determine: what is in-season currently, for tips on what to do with the products you are buying, and for options where to buy in-season local fruits and vegetables.
Check back often for new recipes and tips on preserving!
What’s in season? |
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Fruit |
Vegetables |
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Cabbage
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Rutabaga
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Prepared Goods |
Herbs |
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Honey |
Basil Chives Chervil Cilantro Dill Fennel Lavender Lemon Grass Lovage |
Marjoram
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Meats + Dairy |
From the Greenhouse |
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Meat Cheese Eggs |
Tomatoes |
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How to Cook with In-Season Produce? |
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Lunch |
Dinner |
Dessert |
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Carrot Soup |
Leek, Mushroom and Goat Cheese Quiche Ginger Sesame Bok Choy Stir-Fry How to cook a Sweet Potato Three Ways |
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Where to Find In-Season Produce? |
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| Farmers’ Markets | On-Farm Markets | |
Make sure you double-check to ensure the farm or farmers’ market that you plan to visit is still open.
– Andreea Nicoara
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