Good Harvest Farms

We are a family farm, passionate about sustainable and ethical farming. We operate year round, and produce Micro-Greens 12 months a year. In the spring, summer and fall, we produce various flowers and leafy greens such as spinach, kale, lettuces, arugula, and various other leafy crops. Our aim is to produce organic food in a way that is respectful to the land and the community it serves.