Sun-Ray Orchards Inc.

Farm Type: On-Farm Markets
Open: Year Round
We are a family owned and operated farm that now spans four generations. It started in 1942 with 17 acres. Today we
grow a variety of tender fruits, berries and vegetables on 150 acres. In addition to the many items grown on the farm, we now offer a number of value added products. We bake with our fruit, making tarts, pies and muffins. We have developed our our apple cider and just this year have begun making cherry apple cider. We make a number of different jam varieties as well as pickling some items. Our family sells at market 6 days per week and we can be found in a number of locations on each day.
Vegetables
- Broccoli, Cabbages & more
- Garlic
- Rhubarb
- Greens
- Lettuce
- Kale
- Swiss Chard
- Cucumber
- Zucchini
- Beans and Legumes
- Beans
- Root Vegetables
- Garlic
- Beets
- Carrots
- Potatoes
- Onions
- Squash
- Cucumber
- Zucchini
- Pumpkins
- Peppers & Tomatoes
- Hot Peppers
- Sweet Peppers
- Vine Tomatoes
- Asian Vegetables
- Hot Peppers
Fruits
- Apples
- Apricots
- Melons
- Cantaloupes
- Melon
- Watermelon
- Cherries
- Sweet Cherries
- Sour Cherries
- Nectarines
- Peaches
- Pears
- Plums
- Prunes
- Berries
- Raspberries
- Blackberries
- Blueberries
- Strawberries
Prepared and Processed Foods
- Baked Goods
- Frozen Fruit
- Jams and Spreads
- Pickled and Preserves
- Fruit Pies
Beverages
- Apple Cider