Montgomery's Inn Farmers' Market

Built in 1830, Montgomery's Inn was once part of a 400-acre farm which supplied food for the Montgomery family, guests of the Inn and for retail sale. Much of this land continued to be farmed by tenant farmers through the 1940s. Though the farm is long gone, the Inn remains and has been restored as a museum. Today we celebrate the Inn's agricultural roots by once again offering farm-fresh produce for sale at the Montgomery's Inn Farmers' Market. The market is open all year round. It is held outdoors from May-November and indoors from November -May.