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| Flowers / Herbs | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Edible Flowers |  | | | ||||
| Fresh Flowers | | | | ||||
| Herbs | | | | |
| Vegetables | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Garlic | | | |||||
| Leeks | | ||||||
| Pumpkins | | ||||||
| Rhubarb | | | |||||
| Swiss Chard | | | |||||
| Zucchini | | |
| Fruits | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Apples | | ||||||
| Blackberries | | | |||||
| Currants | | ||||||
| Gooseberries | | ||||||
| Pears | | ||||||
| Plums/Prunes | | ||||||
| Raspberries | | |
| Prepared and Processed Foods | Sp | Su | F | W | Units of Measure | Pack Size | Max Pack Size |
| Jams/Preserves | | | | |
